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The Food:

Pearls of Cathay

Taro-coated pasted sea scallops deep-fried to a golden brown and garnished with garden salad with oyster sauce dressing.

The Royal Marriage

Dumpling delicacies accompanied by the famous double-boiled consomme with black mushrooms are prepared from authentic recipes originating from the southern and northern parts of the Land of the Dragon.

The Princess's Pin

Tenderloins of beef, slightly fried to perfection, served with seasonal vegetables.

Heart of the King Dragon

Crispy king prawns highlighted with honey glazed walnuts -- the chef's own creation and highly recommended.

Lotus Fairy

A uniquely prepared fried rice dish wrapped in the aromatic leaves of the Lotus.

The Willow's Melody

Ginger fresh fruit salad with snow mushrooms in haw berry syrup. This is a delightful dessert reputed to be the favourite of the Tang Empress.

After Dinner Delights

Seasonal fruit, home-made petits fours, and Jasmine tea.