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Wonton
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Ma Yu Xing Bucket Chincken
The long-established Ma Yu Xing Shop was founded in Nanjing
in 1850. in 1855, the manager Ma Yonghe brought the original soup
to Kaifeng and began to deal in Greasy Chicken and Spiced Bucket
Chicken. Its braised chicken is famous for tenderness and light
taste.
Heij Noodle Restaurant
Its predecessor is the Laoxiangqin Restaurant
set up in 1946. in 1953, it was renamed Heji when it was turned
over to the comanagement of four persons, including Li Shaoqing.
A snack that combines meat, vegetables and soup with noodles,
the Mutton Noodles offered by the restaurant feature rich soup
and soft mutton.
Cai's Steamed Dumpling and Wonton
Cai Shijun, the restaurant's founder, used
to assist in the work in the royal kitchen of the Qing Dynasty.
In 1919, he went back to Zhengzhou to establish Capital Cai's
Wonton Restaurant. His son, Cai Yongquan, later inherited the
restaurant and it continues in operation until today. Cai's Steamed
Dumpling features exquisite materials and tender fillings. In
recent years, the restaurant has created 47 new types, using celery,
ginger juice, mushroom and dried mushroom, forming a unique steamed
dumpling feast.
Ge's Braised Pancake Restaurant
In 1921, a Manchu ethnic brought the cooking
technique from Beijing to Zhengzhou. The Sliced Pancake with Meat
Braised in Jar is the most famous dish with meat cubes cooked
in porcelain jar, thus having a rich flavor. Its pancake is baked
over a low flame. With delicious meat and soft pancake, this snack
meets the need of both young and old.
Vegetarian Restaurant of Shaolin Temple
This vegetarian restaurant is manahed by the Shaolin Temple
in order to receive senior monks and honored guests. Restaurant
shows that vegetarian food features delicious taste and rich nutrition,able
to build up the body and promote the intellect.
