| |
 Brief
Introduction |
|
| |
 |
|
Gourd
chicken
|
Xi'an, the capital of Shaanxi Province,
was known as Chang'an in the ancient times. Its history
spans more than 3,000 years.
With the abbreviation of "Qin" Shaanxi Cuisine
is also known as Qin Cuisine. When the Tang Dynasty
reached its pinnacle over 1,000 years ago, Qin Cuisine
also achieved flourishing, laying a solid basis for
the present cuisine culture of Shaanxi Province. The
booming tourism in recent decades has invigorated the
catering industry. In Xi'an, you can find delicacies
from all over China, Europe and America, Japan and Korea,
as well as Southeast Asia. You can also enjoy the local
flavors of the Tang Dynasty royal banquet, Qin dishes,
dumpling feast, and various snacks. Several famous traditional
dishes are: milk pot fish soup, gourd chicken, warm
stirred kidney slices, etc. a few local snacks include
beef or mutton soup with pancake pieces, Old Tong Family
Preserved Mutton, Fan's Pancake with Stewed Meat, etc.
|
|
|
|
|
