| |
 Brief
Introduction |
|
 |
|
Water
melon carving
|
As one of the granaries for China, Anhui has many
places of historical and cultural interests. Hefei is
the capital of Anhui Province. Anhui Cuisine is made
up of south Anhui, Yanjiang (areas along the Yangtze
River) and Yanhuai (areas along the Huaihe River) dishes.
South Anhui Cuisine pays special attention to braising,
stewing and duration and degree of heating. It has a
unique method for cooking braised fish, as shown in
dishes like Braised Fish head and ail and Braised Huashui,
Yanjiang Cuisine is most notable in the Wuhu and Anqing
areas. One of its representative dishes is Shad Smoked
with Maofeng Tea Leaves, featuring delicious meat and
the flavor of tea. Yanhuai Cuisine, which can be found
in Bengbu, Suxian and Fuyang, attaches importance to
thick soups like Cream Fish. |
|
|
|
|
