As a place of milk and honey, Hangzhou is
the political, economic, cultural and tourist center of Zhejiang
Province. Hangzhou Cuisine is a branch of Zhejiang Cuisine, one
of the top eight in china. Hangzhou Cuisine features exquisite
cooking, fresh taste and high quality. Famous dishes include Dongpo
Pork, West Lake Vinegar Fish and the Beggar's Chicken. Hangzhou
dishes have gained a national renown.
