Guilin is a famous city of historical
interest at the northeast of the Guangxi Zhuang Autonomous Region.
The local food of Guilin has strong taste and the color is bright.
Stewing and steaming are the common ways of cooking and hot pepper
is widely used. Wild plants and animals are often found in Guilin
dishes. The most famous dishes include Stewed Clam Chicken and
Steamed Mandarin Fish from Lijiang River.
The folk dishes of Guilin are prepared in special ways that
carry strong local flavor. The famous local snack, the Guilin
Rice Noodle, is pliable but strong, fragrant and mellow. Also
strongly recommended are the Dong Bamboo Shoot Meat, the Miao
Bamboo Fish, and the Maonan Roast Pork
