 Niangpizi
(Flour Peel)
With special seasoning, the cold,
spicy, tender noodles arouse pleasant feelings on the
tongue. This is a convenient fast food with a long history.
Stir-Fried Camel Hump
This rare precious delicacy has
a history of 1,500 years. Camel hump is cut or sliced
and then stir-fried in hot oil. Combined with various
seasonings, hump meat appears silvery red and offers
one's taste buds an unforgettable journey.
Silk Road Camel Hoof
¡CCamels took up the mission of transportation
on the ancient Silk Road. Camel foot is full of tendons,
which have very high value of nutrition. Camel hoof
is light yellow when cooked and the taste is quite
delicious.
Deep Fried Cake
Mix crystal sugar, common sugar,
rose flavoring essence, walnut, sesame and other seasoning
with the oily dough and press them into small round
cakes. Then deep-fry the cakes to achieve the ideal
effect.
Yellow Noodle
The Yellow Noodle in Dunhuang
is as thin as dragon's whiskers and as long and pliable
as golden thread. The noodles taste best with soup
or vegetables.
Hand-Made Saozi Noodle
Saozi Noodle in Dunhuang is widely
known for the exquisite technique used to cut the
noodles, the fresh soup and the delicious ingredients.
Camel Hump Fired with Five Slices
This is another famous dish in
the Hexi area. With camel hump as the main material,
the five slices include bamboo shoot slices, shredded
winter mushrooms, hotbed chives, ham and chicken breast.
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