Chicken Wrapped in Lotus Leaves
The raw chicken is cleaned and dressed
without plucking the feathers. Then it is wrapped in
lotus leaves and covered with mud to be roasted on a
fire. The cooked chicken then is cut and eaten with
sauces. The taste is tender and delicious.
Eight Wild Delicacies in Steam Pot
Various materials including roe
deer, pheasant breast, hare and bamboo shoots are
put into the steam pot. The steam pot is air-tight
so that steam rises then descends inside the pot to
preserve the true flavor of the food.
|
