As the capital of Hunan Province,
Changsha is a city of historical and cultural interest. As a water
and land transportation hub, Changsha has a collection of merchants
who promoted the development of the catering industry. And as
one of the eight major cuisine styles in China, Hunan Cuisine
has a long history and features restaurants that evolved along
with economic and cultural development, such as Yuloudong, Huogongdian,
Youyicun, Yinyuan, Deyuan, Ganchangshun, Yangyuxing and Red Plum.
